Hotel IntercitI offers a world of premium gourmet cuisine presented by master chefs.
- Location 16F
- Seating capacity 162 Seats (5 Private Rooms)
All Day Dining Buffet & Bar
It is an All-Day-Dining Restaurant where guests can savor a variety of dishes prepared by professional chefs, while enjoying the panoramic cityscape scenery at a reasonable price.
As its name The Scratch--derived from the phrase ‘made from scratch’--suggests, strict standards were followed throughout the entire process from picking the ingredients to table service. Guests can taste the top-notch dishes completed with the craftsmanship of executive chef Hunam Kim, who oversaw ‘Star Chef by Hunam.’.
From Scratch - (Prepared with fresh and flavorful ingredients without using pre-made materials)
Details
Hours
- Breakfast Buffet : 07:00 ~ 10:00
- Lunch Buffet : 12:00 ~ 14:30
- Dinner Buffet : 18:00 ~ 21:00
Price
- Breakfast Buffet
- Adult 39,000 KRW / Child 20,000 KRW - Lunch Buffet
- MON - FRI : Adult 69,000 KRW/ Child 35,000 KRW
- WEEKEND / HOLIDAY : Adult 99,000 KRW/ Child 50,000 - Dinner Buffet
- Adult 99,000 KRW/ Child 50,000 KRW
[ Child between 60 months or older and elementary school students. ] - Infants under 60 months of age receive complimentary meals.
Location & Reservation
- Location : 16F
- No. of Seats : 162 Seats (5 Private Rooms)
- Reservation Inquiry : 042-600-6006
Benefit More EVENT
- Complimentary provision of one bottle of Sparkling or Mineral water per table.
- Discount for 25TH Anniversary Wine
- 50% off for Draft beer, Yuseong Golden ALE buy 1 get 1 free
- There might be a charge for the corkage service.
Introduction
Master chef, "Hunam Kim"
Presenting Korea's finest dining restaurant, adorned with the authenticity and craftsmanship of Chef Kim Hu Nam, widely acclaimed as the "Star Chef" for his exceptional leadership, elevated culinary skills, and being hailed as the mentor of chefs.
Invite into the gastronomic realm where the pledge is to "honestly create delicious food" and the culinary philosophy echoes, "great dishes are achieved through focused, relentless repetition, and combination.
- Chef at THE SHILLA SEOUL (13 Years)
- Dallas and Connecticut, USA (5 Years) Chamberlain’s Steak & Chop House / The Mill on the River Restaurant / Millwright’s Restaurant
- Star chef by Hunam Restaurant Owner Chef(12 Years)
- CF : https://youtu.be/2gOnKtqRNFQ
Information
- This rate will apply after August 1, 2023
- 10% taxes included.
- Weekend : Saturday, Sunday, Holidays
- Business hours and Price may change depending on business condition.
Reservation inquiryTEL 042-600-6006
Cookie usage information
By clicking Agree to Use All Cookies, you agree to the use of cookie information for marketing and analysis purposes to ensure a smooth service experience for customers visiting this website.
Cookie use consent settings
- Essential Cookies
- Functional cookies
- Marketing/Advertising Cookies
- statistics cookies
